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Engineering Natural Solutions

Managing natural resources to address grand challenges related to providing food, water, fiber and energy locally and globally.

Biological and Agricultural Engineering makes our natural world work better. We discover new biological processes and use innovative technologies to conserve natural resources and improve air and water quality. From precision agricultural to food processing and water management, we’re engineering solutions for a sustainable future.

Partnering with the College of Engineering, we train tomorrow’s engineers to improve food and fiber production and protect our natural resources.

#7 Undergraduate Program

US News and World Report

#3 Graduate
Program

US News and World Report

Jumpstart your career while gaining technical and soft skills that set you apart from the pack. Hear from faculty and students how undergraduate research impacted their lives for the better.

225 undergraduate students

75 graduate students

27 faculty members