Engineering Natural Solutions
Managing natural resources to address grand challenges related to providing food, water, fiber and energy locally and globally.
Biological and Agricultural Engineering makes our natural world work better. We discover new biological processes and use innovative technologies to conserve natural resources and improve air and water quality. From precision agricultural to food processing and water management, we’re engineering solutions for a sustainable future.
Partnering with the College of Engineering, we train tomorrow’s engineers to improve food and fiber production and protect our natural resources.
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More newsBAE Go-Getter Ready for the Next Chapter
With a full-time role at John Deere ahead of him, Jeffrey Bradley, a biological and agricultural engineering technology major, is graduating from NC State after making the most of every opportunity — from participating in the Pack Pullers to conducting research to performing with the Power Sound of the South marching band.
AI in Agriculture Conference Explores the Future of Farming
The AI in Agriculture Conference, hosted by NC State University, brought together more than 460 academics, students, researchers, extension professionals and industry leaders from across the country to explore how AI is reshaping the future of agriculture.
CALS Rural Works!: A Bridge Between Students and Opportunity
An internship with Uchiyama Manufacturing America in Goldsboro, North Carolina, through NC State’s Rural Works! program offered CALS student Wendy Fuentes-Cheque a new perspective on her professional path. Now, the new CALS Rural Works! program aims to connect more CALS students with full-time, paid internships in rural North Carolina.
